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Instant Pot Goulash

September 20, 2019 by Rose Atwater Leave a Comment

This classic Instant Pot Goulash is one of those one-pot meals that I will be making again and again! It’s hearty, easy, filling and delicious!!  When trying to describe it – it falls somewhere along the lines of a little bit like chili and a little bit like spaghetti or maybe like a chili-mac?  No matter what you call it, it’s just so, so good.

I’m gonna fess-up and tell you – I’ve never had goulash before. But when I saw a version of this on Pinterest, it called out to me. I love one-pot meals and casseroles. We’re big fans of anything that’s easy, fast, filling and good.  And the “good” part is most important! So we made it…

Instant Pot Goulash

Also, my kids are not super picky eaters but they don’t mind calling out a bad dish when I make one either.  This Instant Pot Goulash, they decided, is not a bad dish!  As the weather starts to cool off, I know I’ll be making this again and again!

By the way, in my googling and researching to write this post, it came to my attention that this dish is also called Johnny Marzetti, or American Chop Suey.  I’ve never heard of either in my 43 years, but that’s okay. I like to learn something new every day!

Oh – there’s also Hungarian Goulash.  That’s not what this is… this is American Goulash I guess?  Made even more American because it’s made in the Instant Pot.

Alrighty, so what’s in this Instant Pot Goulash (for those of you unfamiliar, like me)?  It’s got ground beef, noodles, tomato products, spices, and cheese. I mean – these are staple ingredients in most of our kitchens, right?

I was so happy and surprised to see that I already had everything I needed the first time I decided to make this!  Also – it only takes 1 minute of cook time once you have it all in the Instant Pot. You cannot beat that!

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Instant Pot Goulash


  • Author: Rose Atwater
  • Total Time: 16 minutes
  • Yield: 10 servings 1x
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Description

This classic Instant Pot Goulash is one of those one-pot meals that I will be making again and again! It’s hearty, easy, filling and delicious!!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 1 medium sweet onion, finely diced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 3 cups of water
  • 1 teaspoon Better than Bouillon, Beef Flavored*
  • (2) 15-ounce cans tomato sauce
  • (2) 15-ounce cans diced fire-roasted tomatoes
  • 3 bay leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon oregano
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese

Instructions

  1. Set the Instant Pot to sauté. When hot, add the olive oil, onion, and garlic and cook for 3 to 4 minutes or until the veggies are tender. Then add the ground beef and brown it. When it’s cooked, drain off the excess water/oil.
  2. Add the water, Better than Bouillon, tomato sauce, canned tomatoes, bay leaves, soy sauce, and the remaining seasonings. Stir well. Then stir in the elbow pasta.
  3. Put on the lid, set to sealing position, and cook on high pressure for 1 minute.
  4. Quick release the pressure when the time is up.
  5. Carefully remove the lid, remove the bay leaves, and stir. Do not leave on the “Keep Warm” setting or the pasta will get mushy.
  6. Top with shredded cheddar cheese and enjoy!

Notes

* You could skip this ingredient if you like, or substitute 1 cup of beef broth for one of the cups of water.

  • Prep Time: 15
  • Cook Time: 1
  • Category: Main Dish
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: Goulash, Soup, Stew, Beef, Pasta, American Goulash, American

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Easy Instant Pot Spaghetti & Meatballs on white plate with text

Easy Instant Pot Spaghetti & Meatballs

March 10, 2019 by Rose Atwater Leave a Comment

These Easy Instant Pot Spaghetti & Meatballs are one of those shortcut recipes that maybe even shouldn’t be called a “recipe”.

It’s a matter of taking pantry/freezer ingredients and combining them to have a meal ready in under 30 minutes!  Oh – and it’s a winner with the whole family!

Easy Instant Pot Spaghetti & Meatballs on white plate with text

Just to clarify before we get too far into things… I did not cook the spaghetti noodles in the Instant Pot. I have two Instant Pots so I could have, but I figured the average family doesn’t, so I tried to keep it real for the average family.

And yes, there are recipes where the pasta is cooked in the sauce in the Instant Pot. But I haven’t tried that for this particular recipe, so I’m sharing what I did.

Frozen meatballs. Jarred spaghetti sauce. And noodles cooked the traditional way (in a pot of boiling water).  We’re pretty loyal to Barilla for our pasta sauce (when I don’t make it homemade) and noodles.

This is one of the recipes that was a g0-to during our kitchen renovation. We had no stove, no oven, no dishwasher, no sink… bleh. It was challenging. But I had a table set up with an electric countertop burner and my Instant Pot and that’s how we cooked for almost 2 months.  Oh and a microwave… thank goodness.

Anyway, here’s what you’ll need:

Easy Instant Pot Spaghetti & Meatballs recipe ingredients with an instant pot and electric burner on a table

Except probably half of what I used (remember – I have 6 kids ?). So where you see giant bag of meatballs and two boxes of pasta and two jars of sauce… I’m writing the recipe using half that.

  • (24 oz.) jar of spaghetti sauce
  • 1 cup water
  • (32 oz.) bag of frozen meatballs
  • 16 oz. spaghetti noodles
  • water and salt to cook the noodles according to package directions

Easy Instant Pot Spaghetti & Meatballs

So here’s what you do…

  1. Pour the spaghetti sauce and 1 cup of water into your Instant Pot. Stir.  Pour in the meatballs and stir again until they’re all coated.
  2. Then you’ll lock the lid and set the vent to “Sealed”.
  3. Set to manual pressure for 10 minutes.*
  4. After it beeps, you can quick release and the sauce and meatballs are ready to eat!
  5. While the Instant Pot is doing it’s thing, cook the noodles according to package directions.  I use a big pot, lots of water and a generous palm-ful of salt.
  6. Last, serve the sauce and meatballs over noodles and enjoy!!

Note… we always add some fresh shaved parmesan… oh-so-good!

Easy Instant Pot Spaghetti & Meatballs with shaved parmesan on a white plate with a fork

Do you love pasta in your Instant Pot? Check out these other pasta recipes I’ve shared:

  • Instant Pot Chicken Alfredo
  • Pressure Cooker Chicken Spaghetti Recipe
  • Instant Pot Cheesy Pasta Casserole

You can click below to print the Easy Instant Pot Spaghetti & Meatballs recipe/instructions if you like:

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Easy Instant Pot Spaghetti & Meatballs


  • Author: Rose Atwater
  • Total Time: 30 minutes
  • Yield: 6 1x
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Description

These Easy Instant Pot Spaghetti & Meatballs are one of those shortcut recipes that maybe even shouldn’t be called a “recipe”.  With a handful of pantry/freezer ingredients, you can have a meal ready in under 30 minutes!  


Ingredients

Scale
  • 1 (24 oz.) jar of spaghetti sauce
  • 1 cup water
  • 1 (32 oz.) bag of frozen meatballs
  • 16 oz. spaghetti noodles
  • water and salt to cook the noodles according to package directions

Instructions

  1. Pour the spaghetti sauce and 1 cup of water into your Instant Pot. Stir.  Pour in the meatballs and stir again until they’re all coated.
  2. Lock the lid and set the vent to “Sealed”.
  3. Set to manual pressure for 10 minutes.*
  4. After it beeps, you can quick release and the sauce and meatballs are ready to eat!
  5. While the Instant Pot is doing it’s thing, cook the noodles according to package directions.  I use a big pot, lots of water and a generous palm-ful of salt.
  6. Serve the sauce and meatballs over noodles and enjoy!!
  • Prep Time: 5
  • Cook Time: 25
  • Category: Pasta
  • Method: pressure cooker
  • Cuisine: Italian

Keywords: instant pot, pressure cooker, spaghetti, sauce, meatballs, spaghetti & meatballs, pasta

Did you make this recipe?

Tag @pressurecookermeals on Instagram and hashtag it #pressurecookermeals

 

Instant Pot Chicken Alfredo

August 11, 2018 by Rose Atwater 84 Comments

Dry pasta in a pot?  Sounds crazy, right?  Let me assure you that this Instant Pot Chicken Alfredo is sooooo easy and it cooks the pasta a perfect al dente!  It was a winner for my kiddos, because they ate it all up.  Can we say WINNING!?

Instant Pot Chicken Alfredo in a white bowl with a slice of garlic bread and pinterest overlay text

 Instant Pot Chicken Alfredo

This recipe really is oh-so easy and delicious.  I also love that I don’t have to mess up a ton of dishes to make a filling meal for my family.  We add some toasted garlic bread and maybe a salad and call it a meal!

Here are the easy-peasy ingredients:

  • 1.5 – 2 pounds of chicken breast, chopped
  • 1 (22 oz) jar of alfredo sauce
  • 1 pound pasta, broken
  • 2 Tbsp oil
  • 2 Tbsp minced garlic
  • dash of pepper
  • 2 cups water
  • parmesan for garnish (optional)

A few pointers… to make the chicken cook faster, cut it into bite-size (or a little larger) chunks.

Bowl of Instant Pot Chicken Alfredo with Parmesan and Garlic Bread

To cook it, add a little oil to your Instant Pot and turn it on “Saute.”  Let the oil get hot, then add in the chicken. Cook all the way through (stirring as needed).

This gives the chicken some extra color and flavor when it is a little seared on all sides.

When it’s done, add all of the other ingredients to the pot and stir. Make sure the pasta is broken into smaller pieces and completely covered in liquid (as best you can). Stir to separate the pasta so it doesn’t cook in one large clump.

Check out my other one pot dishes here!

White Bowl of Instant Pot Chicken Alfredo with Garlic Bread on yellow cloth

Cook on high pressure for 5 minutes – then quick release.  Serve with shredded parmesan and man, oh, man – it’s delish!!

It doesn’t get any simpler than this.

Pressure Cooker Must Haves…

Glass Measuring Cup

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Instant Pot

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Silicone Sling

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White bowl with Instant Pot Chicken Alfredo and Garlic Bread on a yellow cloth

Happy Cooking!

Rose

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Instant Pot Chicken Alfredo


★★★★★

4.2 from 22 reviews

  • Author: Josie
  • Total Time: 10 mins
  • Yield: 8 1x
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Description

This creamy Instant Pot Chicken Alfredo is delicious and so simple.  You’ll have a meal ready for your family in no time!


Ingredients

Scale
  • 1 22 oz. jar Alfredo Sauce
  • 2 Tbsp. minced garlic (to taste)
  • 1.5 – 2 pounds boneless, skinless chicken breasts, cut up
  • 1 16 oz. box dry pasta*
  • Pepper (to taste)
  • 2 cups water

Instructions

  1. Add oil to the pot and turn on “Saute”.  When the oil is hot, cook the chicken in the pressure cooker until golden brown on the outside.
  2. Once the chicken is brown, add all other ingredients to the pot.
  3. Turn on high pressure for 5 minutes and quick release when finished.
  4. Enjoy with shredded parmesan, garlic bread and/or salad!

Notes

*If using spaghetti or alfredo or any other long noodle, break the pasta into smaller pieces.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Chicken
  • Method: Pressure Cooker
  • Cuisine: American Italian

Keywords: pressure cooker, Instant Pot, chicken, alfredo, pasta, one pot

Did you make this recipe?

Tag @pressurecookermeals on Instagram and hashtag it #pressurecookermeals

If you love this recipe, you might also love these…

Instant Pot Goulash

Easy Instant Pot Spaghetti & Meatballs on white plate with text

Easy One Pot Instant Pot Spaghetti & Meatballs

Instant Pot Chicken Spaghetti is a great easy to eat meal that everyone will love! It is full of flavor, budget friendly and delicious!

Pressure Cooker Chicken Spaghetti Recipe

June 2, 2017 by Rose Atwater 12 Comments

Chicken Spaghetti is a favorite family meal.  It’s one of those classic potluck dishes that goes a long way while packing a punch of flavor.  This Instant Pot Chicken Spaghetti gets rid of a lot of the added processed foods while giving you all of the flavors you want.  It is ideal for a fast weeknight meal, and will surely be a favorite for your family.

Instant Pot Chicken Spaghetti is a great easy to eat meal that everyone will love! It is full of flavor, budget friendly and delicious!

Pressure Cooker Chicken Spaghetti Recipe

While this Instant Pot Chicken Spaghetti comes together in minutes, you’ll be able to easily whip up a side salad, dessert, or even some yummy garlic toast to serve on the side.  No matter what you serve with this chicken spaghetti, this is a delicious meal everyone will love!

Ingredients for Chicken Spaghetti:

1 pound boneless skinless chicken breasts

2 cups chicken stock

2 cups diced tomatoes

1 8 oz can diced green chiles

1 tablespoon cumin

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

8 oz cream cheese

2 cups sharp cheddar cheese, shredded

1 cup pepper jack, shredded

1 8 oz package thin spaghetti

Directions for Chicken Spaghetti:

In Instant Pot, add chicken stock, chicken, tomatoes, green chiles, cumin, garlic powder, onion powder, paprika, and black pepper.

Place lid on Instant Pot and set to seal.

Cook on Manual High heat for 15 minutes.

Instant Pot Chicken Spaghetti is a great easy to eat meal that everyone will love! It is full of flavor, budget friendly and delicious!

All it to naturally release pressure.

Remove lid and use forks or tongs to shred chicken and mix together.

Instant Pot Chicken Spaghetti is a great easy to eat meal that everyone will love! It is full of flavor, budget friendly and delicious!

Break up thin spaghetti into smaller pieces and mix into the pot with chicken and cheese mixture.

Instant Pot Chicken Spaghetti is a great easy to eat meal that everyone will love! It is full of flavor, budget friendly and delicious!

Mix in cheeses and stir until well combined.

Turn to saute feature, and allow to cook for additional 10 minutes stirring occasionally. May add some additional chicken stock if sauce is too thick for your preferences.

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Instant Pot Chicken Spaghetti


★★★★★

4.2 from 5 reviews

  • Total Time: 35 mins
  • Yield: 8 1x
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Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 cups chicken stock
  • 2 cups diced tomatoes
  • 1 8 oz can diced green chiles
  • 1 tablespoon cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 8 oz cream cheese
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup pepper jack, shredded
  • 1 8 oz package thin spaghetti

Instructions

  1. In Instant Pot, add chicken stock, chicken, tomatoes, green chiles, cumin, garlic powder, onion powder, paprika, and black pepper.
  2. Place lid on Instant Pot and set to seal.
  3. Cook on Manual High heat for 15 minutes.
  4. All it to naturally release pressure.
  5. Remove lid and use forks or tongs to shred chicken and mix together.
  6. Mix in cheeses and stir until well combined.
  7. Break up thin spaghetti into smaller pieces and mix into the pot with chicken and cheese mixture.
  8. Turn to saute feature, and allow to cook for additional 10 minutes stirring occasionally. May add some additional chicken stock if sauce is too thick for your preferences.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Pasta
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: chicken, spaghetti, chicken spaghetti, pressure cooker, instant pot, pressure cooker, pasta

Did you make this recipe?

Tag @pressurecookermeals on Instagram and hashtag it #pressurecookermeals

Instant Pot Chicken Spaghetti is a great easy to eat meal that everyone will love! It is full of flavor, budget friendly and delicious!

This chicken spaghetti recipe is going to be a hit for your family.  Not only is it full of flavor, it is a delicious recipe that comes together in under half an hour.  That is ideal for those super busy nights when you just don’t feel like spending hours over the stove.

Shop my Favorite Instant Pot Tools & Accessories…

More Great Recipes:

Instant Pot Cheesy Pasta Casserole

Instant Pot Red Beans & Rice

Easy Bolognese Sauce in the Pressure Cooker

Instant Pot Chicken Spaghetti is a great easy to eat meal that everyone will love! It is full of flavor, budget friendly and delicious!

Cheesy Pasta is an amazing option for a great Instant Pot Casserole that everyone will love! Make our Instant Pot Cheesy Pasta Casserole in just 30 minutes!

Instant Pot Cheesy Pasta Casserole

March 9, 2017 by Rose Atwater 1 Comment

Our Instant Pot Cheesy Pasta Casserole is totally going to be part of your regular meals in no time.  It is full of vegetables so you can feel good about this for your kids, as well as full of cheese so it is gooey and delicious.  I am a huge fan of one pot meals, and my Instant Pot definitely makes it easier to manage.  I’m sure you are going to love this amazing recipe!

Cheesy Pasta is an amazing option for a great Instant Pot Casserole that everyone will love! Make our Instant Pot Cheesy Pasta Casserole in just 30 minutes!

Instant Pot Cheesy Pasta Casserole

Cheesy pasta is one of those things that everyone loves.  It’s a comfort food item that kids are going to beg for, and honestly, since you can so easily use lower fat items, it can be a healthy choice for adults.  While this recipe contains ground meat, you could make it without and simply add more vegetables.

Ingredients For Instant Pot Cheesy Pasta: 

1 pound lean ground beef (can substitute chicken, turkey, pork, or sausage if preferred)

1 tablespoon olive oil

1 package penne or large noodle pasta

1 bell pepper, diced

1 onion, diced

1 tomato, diced

3 cloves garlic, minced

2 jars marinara sauce

1 cup red wine

1 teaspoon oregano

1 teaspoon basil

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon black pepper

16 oz. cottage cheese

1 cup shredded mozzarella cheese

Cheesy Pasta is an amazing option for a great Instant Pot Casserole that everyone will love! Make our Instant Pot Cheesy Pasta Casserole in just 30 minutes!

Directions for Instant Pot Cheesy Pasta: 

Turn your Instant Pot to “Saute” and add the ground meat, stirring occasionally to cook until no longer pink, approximately 5 minutes.  Add in the bell pepper, onions, and garlic and cook for an additional 2-3 minutes or until vegetables begin to become tender.

Turn off the Instant Pot and mix in tomatoes, seasonings, marinara sauce, and wine, then set it to “Manual” and adjust to 15 minutes.  Add the lid and set to seal.

Cheesy Pasta is an amazing option for a great Instant Pot Casserole that everyone will love! Make our Instant Pot Cheesy Pasta Casserole in just 30 minutes!

Once cooking is completed, manually release pressure and mix in pasta and cheeses.  Replace the lid and set to seal.  Manually set to 5 more minutes.  Once completed the second cooking cycle, allow to naturally release pressure.

Stir and serve.  You may also top with a sprinkle of grated Parmesan.

This Instant Pot Cheesy Pasta Casserole is an option that your whole family will absolutely love.  While you have a 3-step cooking process, the overall time is still fairly fast compared to other recipes.  Plus the richness you get in these flavors from pressure cooking makes it taste like you made a homemade sauce that simmered for hours.  You never have to admit it was a semi-homemade pasta dish using jar sauce as a base!

Cheesy Pasta is an amazing option for a great Instant Pot Casserole that everyone will love! Make our Instant Pot Cheesy Pasta Casserole in just 30 minutes!

Happy Cooking!

Josie

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Cheesy Pasta is an amazing option for a great Instant Pot Casserole that everyone will love! Make our Instant Pot Cheesy Pasta Casserole in just 30 minutes!

Instant Pot Cheesy Pasta Casserole


  • Total Time: 45 mins
  • Yield: 8 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 pound lean ground beef (can substitute chicken, turkey, pork, or sausage if preferred)
  • 1 tablespoon olive oil
  • 1 package penne or large noodle pasta
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tomato, diced
  • 3 cloves garlic, minced
  • 2 jars marinara sauce
  • 1 cup red wine
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 16 oz. cottage cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Turn Instant Pot to Saute and add ground meat stirring occasionally to cook until no longer pink, approximately 5 minutes.
  2. Add in bell pepper, onions, and garlic and cook for additional 2-3 minutes or until vegetables begin to become tender.
  3. Turn off Instant Pot and mix in tomatoes, seasonings, marinara sauce, and wine.
  4. Turn Instant Pot to Manual and adjust to 15 minutes.
  5. Add lid and set to seal.
  6. Once completed cooking, manually release pressure and mix in pasta and cheeses.
  7. Replace lid and set to seal. Manually set to 5 minutes.
  8. Once completed the second cooking cycle, allow to naturally release pressure.
  9. Stir and serve.
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: One Pot Meals, Pasta
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: Instant Pot Cheesy Pasta Casserole, pressure cooker, instant pot, pasta, casserole

Did you make this recipe?

Tag @pressurecookermeals on Instagram and hashtag it #pressurecookermeals

Shop my Favorite Instant Pot Tools & Accessories…

More Instant Pot Recipes: 

Easy Bolognese Sauce In The Pressure Cooker

Instant Pot Chicken Alfredo

Easy Pressure Cooker Spaghetti Squash

 

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