These sweet and spicy Instant Pot Asian Glazed Chicken Wings are packed with flavor and will be hit at parties!
- 4 lbs frozen chicken wings
- 1 cup water*
- 1 Cup Soy Sauce
- 1 Cup Ponzu
- 1 Tablespoon Hoisin
- 3/4 Cup Brown Sugar
- Juice of 1 Lime (~ 2 Tbsp lime juice)
- Juice of 2 Oranges (~ 1/2 cup orange juice)
- 2 Bunches Green Onions (whites only in sauce)
- 1/4 Cup Rice Vinegar
- Splash Sesame Oil
- 2“x2” piece of ginger, grated (I substitued Squeeze Ginger)
- 2 cloves of garlic, minced (I use 2 tsp. this minced garlic)
- Sriracha Sauce, to taste (I do a dash or two)
Place the rack in your Instant Pot, then place the chicken wings in and pour 1 cup of water in the bottom. Cook on high pressure for 4 minutes.
In a medium saucepan, mix together the soy sauce, sesame seed oil, hoisin sauce, rice wine vinegar, ponzu sauce, brown sugar, lime and orange juices, garlic, ginger and the bottoms of the green onions.
Cook on low until it’s reduced by half. While it’s simmering, preheat the oven to 450°F.
Once the wings are done in the Instant Pot, quick release the pressure. Spray a cookie sheet with non-stick spray (or use silicone mat) , then spread the wings out.
Cook in the oven for 10 minutes to crisp them up. Strain the reduced sauce to get rid of ginger and onion, then pour the sauce over the wings and toss them.
Cook for 5 more minutes at 450°F. Garnish with sliced green onions and serve hot!
See note below for spicier wings!
*If you’re using fresh wings, use 2 cups of water.
Add a dash or two of srichacha sauce for spicier wings!
- Prep Time: 10
- Cook Time: 30
- Category: Chicken
- Method: Pressure Cooker
- Cuisine: Asian
Keywords: Instant Pot Asian Glazed Chicken Wings, wings, chicken wings, instant pot, pressure cooker, chicken, football party food, party foods, finger foods, appetizer, asian