Pressure Cooker Chicken Spaghetti Recipe

Chicken Spaghetti is a favorite family meal.  It’s one of those classic potluck dishes that goes a long way while packing a punch of flavor.  This Instant Pot Chicken Spaghetti gets rid of a lot of the added processed foods while giving you all of the flavors you want.  It is ideal for a fast weeknight meal, and will surely be a favorite for your family.

Pressure Cooker Chicken Spaghetti Recipe

While this Instant Pot Chicken Spaghetti comes together in minutes, you’ll be able to easily whip up a side salad, dessert, or even some yummy garlic toast to serve on the side.  No matter what you serve with this chicken spaghetti, this is a delicious meal everyone will love!

Ingredients for Chicken Spaghetti:

1 pound boneless skinless chicken breasts

2 cups chicken stock

2 cups diced tomatoes

1 8 oz can diced green chiles

1 tablespoon cumin

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

8 oz cream cheese

2 cups sharp cheddar cheese, shredded

1 cup pepper jack, shredded

1 8 oz package thin spaghetti

Directions for Chicken Spaghetti:

In Instant Pot, add chicken stock, chicken, tomatoes, green chiles, cumin, garlic powder, onion powder, paprika, and black pepper.

Place lid on Instant Pot and set to seal.

Cook on Manual High heat for 15 minutes.

All it to naturally release pressure.

Remove lid and use forks or tongs to shred chicken and mix together.

Break up thin spaghetti into smaller pieces and mix into the pot with chicken and cheese mixture.

Mix in cheeses and stir until well combined.

Turn to saute feature, and allow to cook for additional 10 minutes stirring occasionally. May add some additional chicken stock if sauce is too thick for your preferences.

Instant Pot Chicken Spaghetti

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★★★★

4 from 4 reviews

• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 8

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Ingredients

• 1 pound boneless skinless chicken breasts
• 2 cups chicken stock
• 2 cups diced tomatoes
• 1 8 oz can diced green chiles
• 1 tablespoon cumin
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 8 oz cream cheese
• 2 cups sharp cheddar cheese, shredded
• 1 cup pepper jack, shredded
• 1 8 oz package thin spaghetti

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Instructions

1. In Instant Pot, add chicken stock, chicken, tomatoes, green chiles, cumin, garlic powder, onion powder, paprika, and black pepper.
2. Place lid on Instant Pot and set to seal.
3. Cook on Manual High heat for 15 minutes.
4. All it to naturally release pressure.
5. Remove lid and use forks or tongs to shred chicken and mix together.
6. Mix in cheeses and stir until well combined.
7. Break up thin spaghetti into smaller pieces and mix into the pot with chicken and cheese mixture.
8. Turn to saute feature, and allow to cook for additional 10 minutes stirring occasionally. May add some additional chicken stock if sauce is too thick for your preferences.

This chicken spaghetti recipe is going to be a hit for your family.  Not only is it full of flavor, it is a delicious recipe that comes together in under half an hour.  That is ideal for those super busy nights when you just don’t feel like spending hours over the stove.

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