Pineapple, Mango, oh my! This Instant Pot Mango Pineapple Chicken was a kiddo favorite because it had two of their favorite fruits.
We also added a little more flavor by adding Pineapple Mango Salsa from Trader Joe’s.
It was a nice slice of tropical love for them that I served with white rice.
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- 2-3 Chicken Breasts
- 14 oz Pineapple Mango Salsa
- 1 Mango, cubed
- 1/2 pineapple, cubed
- Saute chicken for 3-4 minutes until slightly brown on top (optional)
- Add all ingredients to pot, cook on high pressure for 10 minutes for two breasts
- Quick Release
- Enjoy with rice