Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Mango Pineapple Chicken


  • Author: PressureCookerMeals
  • Total Time: 20 mins
  • Yield: 8 1x

Description

This Instant Pot Mango Chicken is easy, delicious and loaded with fruit!


Ingredients

Scale
  • 4 Chicken Breasts (approximately 3 pounds)
  • 16 oz Pineapple or Mango Salsa
  • 1 Mango, cubed (approximately 8 oz.)
  • 1/2 pineapple, cubed (approximately 16 oz.)
  • 1/2 cup water
  • 1 tsp salt, or to taste

Instructions

  1. Spray the pot with non-stick cooking spray,
  2. Using the “Saute” setting, then lightly brown the chicken on all sides (3-4 minutes). This step is optional, but it does look more appetizing when browned.
  3. Layer all ingredients in the pot, cook on high pressure for 12 minutes.
  4. Quick release, then cut the chicken into chunks or slices and serve over rice.

Notes

If you want your meal to have a little more kick, I recommend a medium or spicy salsa. My kids prefer milder foods.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Dish
  • Method: Pressure Cooker
  • Cuisine: Carribean

Keywords: pineapple, mango, chicken, instant pot, pressure cooker