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Instant Pot Seafood Pho


  • Author: Pressure Cooker Meals
  • Prep Time: 10 mins
  • Cook Time: 90 mins
  • Total Time: 1 hour 40 mins
  • Yield: 8 1x
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Ingredients

  • FOR BROTH
  • 1 Ham Hock
  • 2 Large Rock Sugar Pieces
  • 4 Tablespoons Fish Sauce
  • Soy Sauce, to taste
  • 1 1/2 lb Chicken Feet
  • 1 1/2 lb White Fish Bones
  • 1/2 Cup Chicken Granules
  • 1 Onion, Cut into 4 pieces
  • 1 Ginger, small piece
  • 1 bunch Thai Basil Stems
  • 2 Garlic Cloves, whole
  • Salt, to taste
  • —————————
  • FOR SOUP:
  • 2 packages Rice Noodles (cook according to package directions)
  • 1 Package Bean Sprouts
  • Jalapeños
  • Squid (optional)
  • Bok Choy
  • Crab (optional)

Instructions

  1. Add all broth ingredients to the pressure cooker
  2. Fill with Water until the Max Line
  3. Set on High Pressure for 60 minutes, manually release the air for 30 minutes
  4. After the cooking process is done, take out all of remaining whole pieces of the broth ingredients until only liquid is left.
  5. Add whatever soup ingredients you want to a bowl then add the broth and enjoy!

  • Category: Fish, One Pot Meals
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: Instant Pot Seafood Pho, pressure cooker, instant pot, Seafood