Name: Instant Pot Seafood Pho
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: FOR BROTH; 1 Ham Hock; 2 Large Rock Sugar Pieces; 4 Tablespoons Fish Sauce; Soy Sauce, to taste; 1 1/2 lb Chicken Feet; 1 1/2 lb White Fish Bones; 1/2 Cup Chicken Granules; 1 Onion, Cut into 4 pieces; 1 Ginger, small piece; 1 bunch Thai Basil Stems; 2 Garlic Cloves, whole; Salt, to taste; —————————; FOR SOUP:; 2 packages Rice Noodles (cook according to package directions); 1 Package Bean Sprouts; Jalapeños; Squid (optional); Bok Choy; Crab (optional)

Ingredients

Scale

FOR BROTH
1 Ham Hock
2 Large Rock Sugar Pieces
4 Tablespoons Fish Sauce
Soy Sauce, to taste
1 1/2 lb Chicken Feet
1 1/2 lb White Fish Bones
1/2 Cup Chicken Granules
1 Onion, Cut into 4 pieces
1 Ginger, small piece
1 bunch Thai Basil Stems
2 Garlic Cloves, whole
Salt, to taste
—————————
FOR SOUP:
2 packages Rice Noodles (cook according to package directions)
1 Package Bean Sprouts
Jalapeños
Squid (optional)
Bok Choy
Crab (optional)

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Instructions

Add all broth ingredients to the pressure cooker
Fill with Water until the Max Line
Set on High Pressure for 60 minutes, manually release the air for 30 minutes
After the cooking process is done, take out all of remaining whole pieces of the broth ingredients until only liquid is left.
Add whatever soup ingredients you want to a bowl then add the broth and enjoy!

Prep Time: 10 mins
Cook Time: 90 mins
Category: Fish, One Pot Meals
Method: Pressure Cooker
Cuisine: American

Keywords: Instant Pot Seafood Pho, pressure cooker, instant pot, Seafood