Name: Instant Pot Teriyaki Pork Loin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 small pork loin (2-3 pounds); 1 cup vegetable stock; 1/4 cup soy sauce; 1/2 cup water; 2 tablespoons brown sugar; 1 teaspoon ground ginger (or equivalent fresh if possible); 1 teaspoon onion powder; 2 cloves garlic, crushed; 2 tablespoons honey

Ingredients

Scale

1 small pork loin (2–3 pounds)
1 cup vegetable stock
1/4 cup soy sauce
1/2 cup water
2 tablespoons brown sugar
1 teaspoon ground ginger (or equivalent fresh if possible)
1 teaspoon onion powder
2 cloves garlic, crushed
2 tablespoons honey

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Instructions

In a small bowl, mix together all ingredients except vegetable stock and pork loin.
Pour vegetable stock into the bottom of the Instant Pot. Place pork loin directly into the pot. Cover with Teriyaki sauce.
Place lid on Instant Pot and set to seal. Cook on meat setting for 45 minutes for smaller pork loins (like pictured) or 1 hour for larger pork loins.
Allow to naturally release pressure.

Prep Time: 10 mins
Cook Time: 1 hour
Category: Pork
Method: Pressure Cooker
Cuisine: American

Keywords: Teriyaki Pork Loin, pressure cooker, instant pot, pressure cooker