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Teriyaki Pork Loin in the Instant Pot is going to fast become a favorite! This super easy Instant Pot Recipe is sure to please a crowd!

Instant Pot Teriyaki Pork Loin

  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 4 1x


  • 1 small pork loin (23 pounds)
  • 1 cup vegetable stock
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger (or equivalent fresh if possible)
  • 1 teaspoon onion powder
  • 2 cloves garlic, crushed
  • 2 tablespoons honey


  1. In a small bowl, mix together all ingredients except vegetable stock and pork loin.
  2. Pour vegetable stock into the bottom of the Instant Pot. Place pork loin directly into the pot. Cover with Teriyaki sauce.
  3. Place lid on Instant Pot and set to seal. Cook on meat setting for 45 minutes for smaller pork loins (like pictured) or 1 hour for larger pork loins.
  4. Allow to naturally release pressure.

  • Category: Pork
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: Teriyaki Pork Loin, pressure cooker, instant pot, pressure cooker