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Pressure Cooker Curry Cauliflower Mash

  • Total Time: 20 mins
  • Yield: 6 1x


  • 1/2 Cup White Wine
  • 1 Cup Chicken Stock
  • 2 tablespoons unsalted butter
  • 2 tablespoons curry powder
  • 2 teaspoons kosher salt
  • 1 head cauliflower


  1. Set your Pressure cooker to “saute” (or brown)
  2. Pour in wine and chicken stock
  3. Add Butter, Curry Powder and Salt, let simmer for 1 minute
  4. Add Cauliflower, set to high pressure for 15 minutes
  5. Quick Release
  6. The Cauliflower should pretty much mash itself! Reduce the sauce by half and add more butter if you want!
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Side Dish
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: Curry Cauliflower Mash, pressure cooker, instant pot, mash