I know you’ve seen that I am already a huge fan of cauliflower.  I mean who says they LOVE Cauliflower Mash 4 times in a single post? 😉 This Pressure Cooker Curry Cauliflower Mash is very similar to the regular recipe.

Please, don’t knock cauliflower if you haven’t tried it like this! It’s SO good!  This is a great alternative to potatoes (WHAT? who wouldn’t want to eat potatoes? 😉 )

Your kiddos probably won’t even notice the switch!

Happy Cooking!

Josie

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Here is how I did it:

Pressure Cooker Curry Cauliflower Mash

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• Total Time: 20 mins
• Yield: 6 1x

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Ingredients

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• 1/2 Cup White Wine
• 1 Cup Chicken Stock
• 2 tablespoons unsalted butter
• 2 tablespoons curry powder
• 2 teaspoons kosher salt
• 1 head cauliflower

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Instructions

1. Set your Pressure cooker to “saute” (or brown)
2. Pour in wine and chicken stock
3. Add Butter, Curry Powder and Salt, let simmer for 1 minute
4. Add Cauliflower, set to high pressure for 15 minutes
5. Quick Release
6. The Cauliflower should pretty much mash itself! Reduce the sauce by half and add more butter if you want!

• Prep Time: 5 mins
• Cook Time: 15 mins
• Category: Side Dish
• Method: Pressure Cooker
• Cuisine: American

Keywords: Curry Cauliflower Mash, pressure cooker, instant pot, mash

Also try Instant Pot Cauliflower Mash