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Chocolate Peanut Butter Cake is a deliciously moist cake that will be a new favorite! Ready in your Instant Pot in just 30 minutes this will be a favorite!

Chocolate Peanut Butter Cake in Pressure Cooker

  • Total Time: 23 minutes


  • 1 Chocolate Cake Mix (I prefer Devil’s Food or German Chocolate but basic will work)
  • 1 10-12oz can 100% Pure Pumpkin
  • 1/2 cup Peanut Butter
  • 1 cup Water
  • Ingredients for Icing:
  • 1 8oz container Whipped Topping
  • 1/8 cup Peanut Butter
  • 1 package chocolate pudding


  1. Spray an 8″ springform pan with non-stick cooking spray and set aside.
  2. In large mixing bowl, combine cake mix, pumpkin, peanut butter, and water.
  3. Pour batter into the springform pan.
  4. Place 1 cup water in the bottom of Instant Pot.
  5. Create a sling using aluminum foil (this tutorial is great) and place your springform pan into the Instant Pot using the sling to make it easy to remove after cooking.
  6. Place lid on the Instant Pot and set to seal.
  7. Cook on Manual High pressure for 30 minutes. Allow to Natural Release for 15 minutes, then release remaining pressure.
  8. Remove from Instant Pot and allow to cool completely before icing.
  9. Directions for making Icing:
  10. In a large bowl, mix together dry chocolate pudding mix and peanut butter.
  11. Gently fold in the whipped topping.
  12. Using a piping bag and tip of choice, pipe icing onto the top of cake.
  • Prep Time: 8
  • Cook Time: 15
  • Category: Dessert
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: Chocolate Peanut, Butter Cake, pressure cooker, instant pot, pressure cooker, chocolate, peanut butter cake