Description
This hearty Beef Bone Broth is easy to make and will be a staple for so many recipes!
Ingredients
Scale
- 3lb beef bones (neck bones or oxtail preferred)
- 3 bay leaves
- half head of celery (chopped)
- 5 oz carrots
- 4 whole garlic cloves
- 4–5 sprigs thyme
- 1 onion (chopped, roughly)
- salt (to taste)
- pepper (to taste)
Instructions
- Cut onion and celery, add to pot
- Add everything else into the pot (whole)
- Fill with water to the line right before the max line on your pot
- Cook on High Pressure for 90 minutes, quick release
- Strain and store in freezer
- Prep Time: 10
- Cook Time: 90
- Category: Beef
- Method: Pressure Cooker
- Cuisine: American
Keywords: beef, bone, broth, bone broth, pressure cooker, Instant Pot